It’s been rainy and wet outside this last week, so I’m glad that I haven’t been out there turning a compost heap. My Indoor Kitchen composter, on the other hand, is snug and dry, sitting in my entry hallway.
What’s in my composter? (new items are marked in bold):
Some paper napkins
3 pumpkins worth of pumpkin goo
A pint of old cherries
2 pear pits
About 1/4 of the bag of Bokashi (I added a lot this time)
2 Corn husks
The rinds of 5 oranges
3 Grapefruit husks
About 3 cups of vegetable scraps
A lot of tea bags (more than a dozen)
A cup of soy bean husks
More scrap paper from direct mail
The composter is about about as full now as it was last week. Since I added more stuff, that means it must have settled a bit.
Composter output:
About 1/3 cup of compost tea
No unpleasant smells.
Did you miss the start of this crazy experiment?
Previous Week…
Next Week
Where to buy it:
Indoor Kitchen Composter, Click here!
$69.99, including the bin and extra bokashi.
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