Hemp Sprout Growing Bag

Rush. Rush. Rush. Are you always running out of time? Really want that garden this year and grow your own food, if you only had the time?

Consider growing vegetables in a windowsill garden or kitchen counter garden. It makes sense, really. They’re easy to tend while making morning coffee or putting away dishes.

We gave it a try. Check out our bean sprouts! Kitchen grown in a reusable hemp sprout growing bag! We were eating them right out of the bag. Fresh bean sprouts are packed with flavor!

All you have to do is put the soaked beans in a rinsed hemp sprouting bag. Dip it in a pot of water, and then hang over dish rack. Rinse every 12 hours, or as you see the bag drying out for about 4 days! That’s it! Rinse the hulls off the sprouts, if you don’t want all that fiber.

We used the Crunchy Bean Mix with garbanzos, lentils, and peas. These sprouts are the wider, shorter ones, not the prepackaged boxed sprouts you see in the grocery store, like alfalfa. However, we have other organic sprouting seeds for mung beans, green snow peas, and a salad garden mix. Also, check out our automatic bean sprouter and the easy seed sprouter, too.

Don’t miss this Mother Earth News’ article on kitchen counter gardening to find out more on growing sprouts and bean sprout recipes! Want to know what else you can grow in a windowsill or indoor garden? Check out our Vegetable Gardening 101 article, and see the list of what you can grow indoors.